SEAFOOD GOURMET TAKE OUT SPECIALS

.

SPECIALS FOR MARCH 24TH TO MARCH 29TH

 

SOUP DU JOUR – SPLIT PEA WITH HAM

 

CUP - $5

PINT - $6

QUART - $12

 

WRAP SPECIAL – CRABCAKE, LETTUCE, TOMATO, AMERICAN CHEESE AND REMOULADE SAUCE - $13

PLEASE SPECIFY SUNDRIED TOMATO OR WHOLE WHEAT WRAP.

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

CEVICHE ALA CASA - $16

CRABMEAT BALLS WITH BOOM BOOM SAUCE - $14

 

ENTREES

 

POTATO AL HORNO – BAKED POTATO STUFFED WITH SHRIMP, SCALLOPS, LOBSTER MEAT AND VEGETABLES TOSSED IN A SAFFRON SAUCE

LUNCH $20/ DINNER $24

 

GRILLED SEAFOOD TRIO – SALMON FILLET, SHRIMP AND OCTOPUS CHAR GRILLED AND SERVED OVER A GREEN SALAD WITH BLACK OLIVES, CUCUMBERS, ONIONS, TOMATOES AND FETA CHEESE TOSSED WITH A RED WINE VINEGRETTE

LUNCH $19/ DINNER $23

 

PANKO PARMESAN SHRIMP – SERVED OVER FETTUCINE ALFREDO PRIMAVERA

LUNCH $18 / DINNER $22

 

PAN SEARED SCROD – SERVED WITH SAUTEED SPINACH WITH TOMATOES, SHALLOTS AND CAPERS – SERVED WITH MASHED POTATOES

LUNCH $19/ DINNER $23

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.