SEAFOOD GOURMET TAKE OUT SPECIALS

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SPECIALS FOR FEBRUARY 17TH TO FEBRUARY 22ND     

 

SOUP DU JOUR – POTATO LEEK

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – FRIED FISH FILLET WITH LETTUCE, TOMATO AND CHEDDAR CHEESE - $11

PLEASE SPECIFY WHOLE WHEAT OR SUNDRIED TOMATO WRAP

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA

 

APPETIZERS

 

OYSTERS CASINO - $15

CRAB RANGOON WITH SWEET THAI CHILE SAUCE - $14

 

ENTREES

 

SEAFOOD BOIL – INCLUDING SHRIMP, CALAMARI, MUSSELS, CLAMS, CHORIZO, CORN ON THE COB AND POTATOES

LUNCH $19 / DINNER $23

 

GRILLED SALMON – OVER TOSSED SALAD WITH AVOCADO, ARTICHOKE HEARTS, ONION AND CUCUMBER TOSSED WITH LEMON CILANTRO DRESSING

LUNCH $19 / DINNER $23

 

PANKO PARMESAN ENCRUSTED LOBSTER TAIL AND SHRIMP – OVER LINGUINE TOSSED WITH SHALLOTS, GARLIC AND TOMATOES IN A LIGHT RED SAUCE WITH BASIL

LUNCH $22 / DINNER $26

 

SWORDFISH ROSSINI – SEARED SWORDFISH WRAPPED IN BACON TOPPED WITH CRAB MEAT STUFFING AND A BROWN SAUCE SERVED WITH MASHED POTATOES AND VEGETABLES

LUNCH $21 / DINNER $25

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.