SEAFOOD GOURMET TAKE OUT SPECIALS

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SPECIALS FOR JANUARY 20TH THROUGH JANUARY 25TH  

 

SOUP DU JOUR – SHRIMP POTATO CHEDDAR

 

CUP - $6

PINT - $7

QUART - $14

 

WRAP SPECIAL – GRILLED BBQ SWORD WITH SWEET ONION - $13

PLEASE SPECIFY WHOLE WHEAT OR SUNDRIED TOMATO WRAP

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA

 

APPETIZERS

 

KING CRAB MEAT TOSSED IN A GARLIC BUTTER SAUCE OVER SQUID INK PASTA - $16

BAKED LOBSTER STUFFED PORTOBELLO MUSHROOM - $16

 

ENTREES

 

LOBSTER TAIL AND SHRIMP – TOSSED IN A PINK CHAMPAGNE SAUCE OVER CHEESE RAVIOLI

LUNCH $21 / DINNER $25

 

TOASTED SESAME SOY SALMON – SERVED ATOP STIR FRIED VEGETABLES

LUNCH $19 / DINNER $23

 

BATTERED FRIED CRABMEAT STUFFED SHRIMP – WITH SWEET THAI CHILI SAUCE AND JASMINE RICE

LUNCH $19 / DINNER $23

 

POTATO ENCRUSTED ORANGE ROUGHY – SERVED OVER ZUCCHINI NOODLES OIL AND GARLIC

LUNCH $18 / DINNER $22

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.