SEAFOOD GOURMET TAKE OUT SPECIALS

.

SPECIALS FOR APRIL 14TH TO APRIL 19TH   

 

SOUP DU JOUR – MONTAUK SEAFOOD CHOWDER

 

CUP - $7

PINT - $8.50

QUART - $17

 

WRAP SPECIAL – THAI CHILI SHRIMP WITH SHREDDED LETTUCE - $12

PLEASE SPECIFY SUNDRIED TOMATO OR WHOLE WHEAT WRAP.

MAKE IT A DELUXE WITH FRENCH FRIES FOR $1.75 EXTRA.

 

APPETIZERS

 

CALAMARI STUFFED WITH CRABMEAT SIMMERED IN A BASIL MARINARA SAUCE

$15

GRILLED SHRIMP WITH SLICED TOMATO, FRESH MOZZARELLA AND A BALSAMIC GLAZE - $14

 

ENTREES

 

SEAFOOD PAELLA - SHRIMP, CALAMARI, MUSSELS, CLAMS AND RICE SIMMERED IN A SAFFRON INDUCED BROTH

LUNCH $19/ DINNER $24

 

GRILLED SALMON – SERVED OVER AN ARUGULA ENDIVE SALAD TOSSED WITH MANDARIN ORANGES, BERRIES, CRIMBLED BLUE CHEESE AND A LEMON VINEGRETTE

LUNCH $19/ DINNER $24

 

PANKO PARMESAN SHRIMP – SERVED OVER BOWTIE PASTA TOSSED IN A CAJUN CREAM SAUCE

LUNCH $18/ DINNER $23

 

SEARED HALIBUT – FINISHED WITH A LEMON BUTTER SAUCE WITH ARTICHOKE HEARTS, CHERRY PEPPERS AND SUNDRIED TOMATOES SERVED WITH RISOTTO

LUNCH $22/ DINNER $27

 

PRICES LISTED ARE TAKE OUT PRICES.  DINING ROOM PRICES MAY BE HIGHER.  ANY CHANGES TO SPECIALS WILL INCUR AN ADDITIONAL CHARGE.